Interest in cooking with seaweed has grown strongly in recent years. Swedish seaweed is now established in Sweden and there is a great interest.
Our seaweed has ended up on the plates at restaurant vRÅ, TAK, Volt, Gastrologik, Agrikultur, Esperanto, Chef of the Year contest, Bocuse dÓr and others. We used to make our own seaweed products, such as spices, salt, a book, posters, dried seaweed.
We have had courses and experiences for dreamers and skeptics, children and researchers, people near and far in how to harvest sustainably and use seaweed in cooking. Now we concentrate on having events and classes in sustainable seaweed and beach plant foraging, online classes and educates new seaweed companies.
Here you can read some articles, listen to the radio and watch TV clips with and about us.
Innovation Scholarship 2015
Matverk Bohuslän (Matverk) 2015
Nominated for the Food Award (Livsmedelspriset) 2019
Thordénstiftelsens Miljöpris (Environmental award) 2021
Postadress: Catxalot AB, Gata 23, 457 95 Grebbestad.
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