Interest in cooking with seaweed has grown strongly in recent years. Swedish seaweed is now established in Sweden and there is a great interest.
Our seaweed has ended up on the plates at restaurant vRÅ, TAK, Volt, Gastrologik, Agrikultur, Esperanto, Chef of the Year contest, Bocuse dÓr and others. We have made our own seaweed products, such as spices, salt, a book, posters, dried seaweed.
We have had courses and experiences for dreamers and skeptics, children and researchers, people near and far in how to harvest sustainably and use seaweed in cooking. Here you can read some articles, listen to the radio and watch TV clips with and about us.
Innovation Scholarship 2015
Foodworks Bohuslän (Matverk) 2015
Nominated for the Food Award (Livsmedelspriset) 2019
Postadress: Catxalot AB, Gata 23, 457 95 Grebbestad.
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