Interest in cooking with seaweed has grown strongly in recent years. Swedish seaweed is now established in Sweden and there is a great interest.
Our seaweed has ended up on the plates at restaurant vRÅ, TAK, Volt, Gastrologik, Agrikultur, Esperanto, Chef of the Year contest, Bocuse dÓr and others. We have made our own seaweed products, such as spices, salt, a book, posters, dried seaweed.
We have had courses and experiences for dreamers and skeptics, children and researchers, people near and far in how to harvest sustainably and use seaweed in cooking. Here you can read some articles, listen to the radio and watch TV clips with and about us.
On December 31, 2019 we choose to take a new path, which means that from January 2020 we will only have a few experiences for private individuals. Instead, we are investing in arranging an instructor course / in-depth course in Seaweed foraging / training for Tångguide, and also offer us as seaweed consultant for other companies.
Innovation Scholarship 2015
Foodworks Bohuslän (Matverk) 2015
Nominated for the Food Award (Livsmedelspriset) 2019
Postadress: Catxalot AB, Gata 23, 457 95 Grebbestad.
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